The centerpiece is the TV. While television was invented more than a decade before it wasn’t until the 1950s that TV took off and assumed its place front and center in the family living room. TV brought the entertainment home. And well it did because it was a decade that saw more and more Americans becoming homeowners as well as TV owners. Post war prosperity, GI benefits and early-stage white flight brought families like the one shown above (black families were redlined out of this migration) to the suburbs.
While the television was one of the most essential pieces of furniture in the suburban home, another was the TV tray table. And atop the TV tray table? A TV dinner. The TV dinner captured the essence of the 1950s. It was an era that marveled at modern conveniences. And what was more convenient than a freezer full of pre-made dinners the preparation for which involved no more than turning on the oven. And while the 1950s can hardly be considered an era for the liberation of women, the housewives of the time were increasingly abandoning the habit of spending the afternoon over the stove, often in favor of joining the workforce.
Swanson, the premier maker of TV dinners, captured this in one of its early ads: “Now Mom is in on the TV fun at the start, and thanks to Swanson she’s ready to serve an extra-special chicken dinner.” Another ad showed mom bursting through the door, proudly proclaiming “I’m late, but dinner won’t be.”
Swanson did not invent the TV dinner. What they did was present it in the familiar aluminum tray, create the packaging, supply the moniker and promote it, heavily. The first TV dinner was a Thanksgiving style offering, turkey with cornmeal dressing and gravy, sweet potatoes and peas.
Years ago I read that Swanson would not adjust their meals in any way for advertising photographs, not even move a pea. They just heated and opened dinner after dinner packaging, until they found one that looked the best.
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